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A new study conducted by researchers at the Monell Chemical Senses Center in Philadelphia has found that there are two separate pathways in the body that create cravings for fats and sugars. These pathways send signals from the gut to the brain, lighting up the dopamine reward centers and making these foods irresistible. The study suggests that this gut mechanism may explain why people overeat foods that are high in fats and sugars. Understanding these pathways could lead to the development of new therapies for obesity and other eating disorders.

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