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A queue of eager punters snaked out the door at one of Canterbury’s most popular pie purveyors on Friday, waiting patiently to snap up one of the 6000 pastry parcels produced each week by a husband and wife duo and their team. Owners Loretta and Shane Paterson say it’s time to move on. Loretta Paterson was part of a generation of Sheffield School alumni who grew up eating the pies, and worked at the then-Canterbury Caterers part-time while at high school, while her husband fondly remembers getting a Sheffield pie as a treat post-rugby match “after a few jugs”.

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